Found in 12 Collections and/or Records:
American Hotel Menu Collection
Berghoff Café Menu
The collection is composed of a menu card for Easter Dinner at the Berghoff Café in Kalamazoo, MI. This menu is from the Berghoff Café’s special Easter Dinner on April 19, 1908.
A raised illustration of white lilies is on the cover with a sonnet on the inside cover by the poet laureate of the Berghoff Hotel.
Club Hollywood Menu
Esther Morris Rasmussen
Fort Custer State Hospital Menu
The collection is composed of one item: Menu for Thanksgiving Dinner from Station Hospital at Fort Custer in Augusta, MI. Item is dated to Thanksgiving 1943.
The menu lists several dishes including shrimp cocktail, sweet pickles, roast young tom turkey, cranberry sauce, and cigarettes.
House of David Collection
This collection consists of .25 cubic feet and contains materials related to the House of David religious community, amusement park, and baseball team in Benton Harbor, Michigan. These items were purchased with funds from the Starring Endowment and were received by the Archives and Regional History Collection on March 15, 2014.
Kalamazoo House Collection
Kalamazoo House, Kalamazoo, Michigan, R. P. Emerson, Proprietor, room book that served as a hotel register, March 27, 1867 to September 28, 1867. The room book lists names, room numbers, and extras such as length of stay. A menu from the Kalamazoo House, dating from approximately 1881-1884.
Mae Dorsey Hicks Collection
Olympia Restaurant Papers
The collection is composed of two menus from the Olympia Candy Co. restaurant in Kalamazoo, MI. The first menu is circa 1920 and the second menu is from the 1938 season.