Scope and Contents “This leaflet and recipes are provided you through the courtesy of your milkman,” and explains the correct way to whip cream and how to use it to enhance different dishes and desserts. When whipping cream, day old heavy whipping cream is the best to use and has to be cold (32-44 degrees) and the bowl and whipper must also be chilled. If the cream becomes too warm (48 degrees or warmer) it will likely turn to butter. Whipping forces air between the clusters of fat globules and the more air...